Does anyone have a favorite variety of pimento pepper?
I have decided not to grow bell peppers this year. I am not
some <haughty sniff> uncivilized barbarian who eats unripe
peppers, and getting bell peppers to succulent, ripe perfection
on the plant is challenging here in the Mold and Mildew State.
So, I'm trying different sweet, non-bell peppers. I love the Corno
De Toro peppers, and I'm going to try some of the sweet paprika
peppers, this summer, too. I'd like to add in some pimento peppers,
as well, and I was hoping for some suggestions on what some of
y'alls favorites might be.