We started picking Romas on Sunday. Got enough for a meat then.
Picked again on Monday afternoon and Wednesday morning. Today DH cut
the beans to size and I canned most of them today. Got 8 1.5 pint
jars with some left over. Looks like at least 2 more pickings. No
more buying at the farmers market.
Now waiting for the shell beans to mature and dry.
North Carolina Foothills
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