A little bit here and a little bit there and it all adds up.
Eat Here, by Brian Halweil, p.162.
"Households with a bit of land might be surprised at their capacity to satisfy some of their own food needs with a garden. In Cuba, the 104,087 small urban and suburban gardens in the form of patios, container plants, and "popular gardens" in tight locations between houses and streets actually yield more produce on just 3,595 hectares than all of the "organoponics" and inten- sive market gardens combined.15
- Fernando Funes et al. (eds.) Sustainable Agriculture and Resistance; Transforming Food Production in Cuba(Oakland, California, Food First Books. 2002) p.227.
Gonzo, keep on, keepin' on.