Even more tomatoes

[The Cook]

Today DH & I picked 103 pounds of tomatoes, mostly Viva Italia. Looks like I will be busy canning for a while.

That makes 287 pounds so far this season. And the season is not over.

[Bloke Down The Pub]

It may please you to know that at the current sale price in our supermarket you have just earned approximately $260. That came to mind as I imagined carting 103 pounds of anything home from a shopping trip.

Mike

[Ecnerwal]

I was amused to note that my nearly worthless potato patch (as considered in terms of what a normal bag of potatoes I would actually buy goes for) looked much better fiscally if compared to "local organic new potatoes" that I would be unlikely to buy.

Tomatoes finally coming on line here. Went to all-cherry some years back, and remain happy with that choice (when they split, they are usually ripe and still edible, and when one is bad, it's not the tragedy that a 2lb tomato is when you have to toss it.)

[General Schvantzkoph]

Where are you located? I'm having a lousy year, I'm in Massachusetts. My Sun Golds just started to ripen a week ago, I usually start getting Sun Golds in min July and by mid August I usually have thousands of them. This year I'm worried that I won't have enough to make sauce.

[The Cook]

Check my sig line.