Last year we froze a bunch of eggplant that we did not use over the winter. My question is how can I cook it now that is mushy? Does anyone have a goo recipe for a soup or something? I have checked all of my cookbooks and have found nothing for mush. Ideas?
MJ
One recipe I use for eggplant is to cook them down in a boiler with some chopped onion and garlic until they are quite thick, let cool and make patties out of the mixture, flour and fry them.
Try an eggplant bechamel, I use it for Vegan dishes, especially as a layer in a Lasaunga.
baba ganouche
David
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