- We have some (red) onions growing. I've read formatting linkthat cutting the greens produces bigger bulbs. (They have a fairly elaborate protocol for this.) Is this a universal belief? I'd have thought that they NEEDED the green part, for the photosynthesis thing. I do cut off the seed pods, when they develop.
- Garlic. Everyone says, cut the scapes. So, OK. But, what about soft neck? Ours don't produce any scapes, at least as I understand them. Does it help to cut the greens back on these?
- Shallots. We have some uknown variety, from sets we got from the bin at a farm store. I've read formatting link) that you CAN cut the greens, but to take care not to cut "new growth from the central stem." If these shallots have a 'central stem', it's not obvious to me. I'm wondering if this rule applies to all shallots, or what's going on.
Any insight on any of these would be appreciated. Thanks. George