firstname.lastname@example.org (Dianna Visek) wrote in message
The red elderberries and gold elderberries are inedible (but,
ornamental and shade-tolerant). The American and black elderberry
(native to Europe) are edible. Blue elderberries (native to Pacific
Northwest) are OK in wine and preserves.
Technically, these are different species, rather than varieties.
There's more about Elderberries at:
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