fried bacon troubles.

[Robert Morien]

But not all parts of the cow are kosher

[Joel M. Eichen]

True, gets complicated!

And a Kosher cow can get unKosher mighty fast.

[Joel M. Eichen]

TRICKY

Some cows are Kosher, other cows are non-Kosher, still other cows become unKosher!

Now all's we got to worry about it Glatt Kosher.

I think Halel is less complicated.

[Rod Speed]

Can silly little fuckwits like you go and f*ck yourselves ?

Yep, you sure can.

[OmManiPadmeOmelet]

Pete,

Just killfile the thread (and authors) like I'm fixin' to do. ;-)

[meirman]

In alt.home.cleaning on Tue, 15 Mar 2005 19:56:57 GMT "ghbt" posted:

Perhaps you could get your son an apprenticeship.

He could be a wheelwright or if he's going to be big, an ironsmith..

Meirman

-- If emailing, please let me know whether or not you are posting the same letter. Change domain to erols.com, if necessary.

[Jerry Avins]

When did you last change the charcoal filter? Their ability to absorb is finite.

Jerry

[JimLane]

Coming in late on this thread and don't have the head end:

If not already mentioned, microwave it. Cooks in less time and that helps "minimize" the odor. You can get it crisp as you want.

jim