Hi there, I have a inherited a set of Le Creuset pans, and frying pan. The problem is there is a black substance on the outside of the pans. Like burnt on soot.
Le Cresuet have said to use meat tenderizer to get it off. Not sure where to get this from.
Has anyone got any other ideas????
I have soaked them for ages but it doesnt soften. Looking at one someone has either chipped or attempted to scrape it off, and damaged the outside.
Thanks George